The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too.
You can reheat your meal via microwave for 1.5 to 2 minutes or place your vacuumed sealed meal in boiling water to reheat for 4 minutes.
Red onion, red bell pepper, carrots, celery, diced tomatoes, black beans, pinto beans, vegetable broth, cilantro, red wine vinegar, extra virgin olive oil, spices
P - 16.4g
C - 56.4g
F - 9.6
Cals - 354 cals
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