Our Executive Red Seal® Chef sources local grass-fed beef to prepare this delicious keto grilled steak bowl. The steak is tender grilled to perfection and accompanied with grilled local asparagus and sautéed zucchini and peppers.
You can reheat your meal via microwave for 1.5 to 2 minutes or place your vacuumed sealed meal in boiling water to reheat for 4 minutes.
Grass-fed beef, zucchini, peppers, local asparagus, extra-virgin olive oil, salt, pepper, Joyful Lynnes seasoning.
P - 27 g
C - 6 g
F - 23 g
Cals - 331 cal
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