We start by slowly grilling our wild-caught salmon with a sprinkle of salt & pepper and top it off with a drizzle of balsamic glaze and accompany this dish with golden mashed potatoes and fresh sautéed vegetables seasoned with roasted garlic.
You can reheat your meal via microwave for 1.5 to 2 minutes or place your vacuumed sealed meal in boiling water to reheat for 4 minutes.
Wild-caught salmon, peppers, broccoli, asparagus, potatoes, chicken stock, milk, butter, spices
P - 39g
C - 41g
F - 22f
Cals - 522 cals
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